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8.22.2018 peach buttermilk cake yum this sweet and delicious peach buttermilk cake is the perfect way to showcase that gorgeous fresh summer fruit! hello friends! it's eat a peach day today, so of course the only logical thing to do is to eat your peaches in cake form. this peach buttermilk cake is one of my favorite desserts, and it's perfect for this time of year, when fresh peaches are abundant and delicious. the cake itself is light and tender, and perfectly sweetened, and the fresh peaches on top add delicious flavor and keep the cake moist. this is one of those desserts that is super easy to make, but so pretty that it's perfect for entertaining, or bringing to a baby shower or potluck. i make another version of this cake using fresh strawberries , and i can never decide which is my favorite. they're both so delicious! this is totally my go-to dessert when i have friends coming over for dinner and can't think of anything to make. it's super easy, always gets rave reviews, and it popular with both kids and adults. i like to serve it with vanilla ice cream or fresh whipped cream on the side, and it's so, so good! peach buttermilk cake 1 1/2 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 6 tablespoons butter, room temperature 1 cup plus two tablespoons sugar, separated 1 large egg 1/2 cup buttermilk 1 teaspoon vanilla 2 peaches, peeled and pitted, sliced thinly preheat the oven to 350. grease a 9 or 10 inch pie pan or cake pan, and set aside. whisk together the flour, baking powder, and salt in a small bowl and set aside. in a large bowl or the bowl of a stand mixer, beat together the butter and one cup of sugar until creamy. stir in the egg, buttermilk, and vanilla, until well combined. gradually add the flour mixture, and mix until just combined. spread the batter in the prepared pan. arrange the sliced peaches on top of the cake batter, and sprinkle with remaining two tablespoons of sugar. bake 10 minutes, then reduce temperature to 325 and bake for another 50-60 minutes, or until a toothpick inserted in the cake comes out clean. for more peach-related awesomeness, be sure to check out these fantastic recipes from my celebrating food blogging friends: fried peaches and creme anglaise from ashlee marie peaches and cream overnight oats from pretty providence grilled peach lassi from crumb southern peach pie from savory experiments peach lemonade from real mom kitchen easiest way to peel peaches from 365 days of slow cooking mason jar peach and raspberry cobbler from premeditated leftovers peach muffins from my mommy style almond peach bread from an italian in my kitchen peach coffee cake from simply stacie brown sugar pavlova with caramelised peaches from supergolden bakes and even more delicious peach recipes from : cherry peach crisp skinny peach crisp for two peach sprite peach crumb bars peach crisp pie peach cobbler smoothie peaches and cream scones coconut crusted tilapia with fresh peach salsa mango peach chicken 23 delicious peach recipes summer fruit freezer jam posted by alicia at 6:00 am no comments : labels: cake , celebrating food , dessert , peaches 8.04.2018 baked meatball penne yum this cheesy and savory baked meatball penne is quick and easy to make, and the perfect hearty dinner for a busy night! can i just say that moving is kind of the worst? i mean, it's very exciting that we own a home now, and we're in a great location, close to my husband's work and my kids' schools. and it has been really fun to work on projects to make our house the way we want it. but this nonsense of unpacking, and living in chaos, and not knowing where anything is - it totally sucks! i've been unpacking and organizing one room at a time, but i'm coming rapidly to the conclusion that we own way too much stuff! i'm thinking that we need to have a major purge shortly, and donate or sell a lot of stuff. with all the chaos from moving, cooking has not been at the top of my priority list, so we've mostly been living off trader joe's frozen meals and whatever else i can throw together at dinner time. this baked meatball penne is the perfect easy dinner if you, like me, have very little time, energy, or willpower to cook dinner. since my food options are fairly limited right now, i've been forced to get a little more creative with recipes. i had a bag of meatballs in the freezer, and rummaged around in a few boxes until i found some penne pasta and a jar of marinara sauce. this pasta took maybe 15 minutes of hands-on time, then baked into a big pan of cheesy goodness in about 20 minutes. easy peasy, and super delicious! this baked meatball penne seriously could not be easier to make, and everyone in my family loved it! baked meatball penne 1/2 pound penne pasta 8 ounces frozen meatballs (half of 16 ounce package) 1 16 ounce jar marinara sauce 1 cup shredded mozzarella cheese 2 tablespoons grated parmesan cheese 2 tablespoons panko bread crumbs preheat the oven to 350. cook the pasta according to the package directions until al dente. while the pasta is cooking, add the meatballs and marinara sauce to a large skillet and heat until the meatballs are warmed through. stir in the cooked pasta and 1/2 cup of the mozzarella cheese. pour the pasta into a 9 x 9 baking dish, and sprinkle with the remaining mozzarella cheese, parmesan cheese, and bread crumbs. bake 20 minutes, or until the sauce is bubbling and the cheese is melted. serve hot. posted by alicia at 6:00 am no comments : labels: italian , main dish , pasta 7.30.2018 vanilla cheesecake mousse yum this homemade vanilla cheesecake mousse is so luscious and silky smooth. all the taste of cheesecake, without any of the work! hey friends! it's been a minute. :) i posted almost a month ago about our new house , and then haven't posted anything since. the last month has been a blur of painting, packing, floor refinishing, moving, unpacking, and settling into our new place. we are finally 100% moved in (although far from 100% unpacked...) and it's exciting to see our house coming along, bit by bit! anyway, since it's national cheesecake day today, i thought i might as well pop back in with a quick and easy recipe. this vanilla cheesecake mousse is one of my husband's favorite desserts. it takes just a few minutes to mix up, and a little bit of chill time, and then you've got an awesome cheesecake dessert that tastes like a million bucks! as a rule, i don't like cheesecake very much (i know, i'm super weird that way!) but i do love this cheesecake mousse. it's so incredibly smooth and luscious, and has the perfect light cheesecake flavor. i love it with fresh fruit on top (or even a few spoonfuls of this delicious strawberry sauce or blackberry sauce ), but it's delicious all on its own. the recipe makes about four hearty servings, but you could easily double or triple the recipe if you're making it for a crowd. this one is definitely a must-make! vanilla cheesecake mousse 2/3 cup heavy whipping cream 1 teaspoon corn syrup 8 ounces cream cheese, softened 2/3 cup powdered sugar 1 teaspoon vanilla bean paste (or regular vanilla) 1 cup graham cracker crumbs 1 teaspoon sugar 1 tablespoon butter, melted in a large bowl or the bowl of a stand mixer, beat the whipping cream until soft peaks form. add the corn syrup and beat until stiff peaks form. set aside. in a separate bowl, beat the cream cheese and powdered sugar together until light and fluffy. beat in the vanilla until well blended. add half of the whipped cream to the bowl and mix until smooth. add the other half of the whipped cream and mix until completely blended. cover and refrigerate at least one hour. when you're ready to serve, whisk together the graham cracker crumbs, sugar, and butter. sprinkle a few tablespoons of the mixture into each of four small serving dishes. pipe or scoop the cheesecake mousse into the serving dishes. for more delicious cheesecake recipes, be sure to check out these fantastic posts below from my celebrating food blog

URL analysis for thebakerupstairs.com

http://www.thebakerupstairs.com/2012/10/
http://www.thebakerupstairs.com/2015/05/
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http://www.thebakerupstairs.com/2015/11/
http://www.thebakerupstairs.com/search/label/snacks
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http://www.thebakerupstairs.com/search/label/crafts
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http://www.thebakerupstairs.com/2013/09/

Whois Information

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Domain Name: THEBAKERUPSTAIRS.COM
Registry Domain ID: 1771836012_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.godaddy.com
Registrar URL: http://www.godaddy.com
Updated Date: 2019-01-06T20:41:08Z
Creation Date: 2013-01-08T04:19:30Z
Registry Expiry Date: 2024-01-08T04:19:30Z
Registrar: GoDaddy.com, LLC
Registrar IANA ID: 146
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: 480-624-2505
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientRenewProhibited https://icann.org/epp#clientRenewProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: NS37.DOMAINCONTROL.COM
Name Server: NS38.DOMAINCONTROL.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2019-01-26T03:44:38Z <<<

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  REGISTRAR GoDaddy.com, LLC

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =thebakerupstairs.com

  PORT 43

  TYPE domain

DOMAIN

  NAME thebakerupstairs.com

  CHANGED 2019-01-06

  CREATED 2013-01-08

STATUS
clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
clientRenewProhibited https://icann.org/epp#clientRenewProhibited
clientTransferProhibited https://icann.org/epp#clientTransferProhibited
clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited

NSERVER

  NS37.DOMAINCONTROL.COM 97.74.108.19

  NS38.DOMAINCONTROL.COM 173.201.76.19

  REGISTERED yes

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